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plant extract |
Specification (Active Ingredient [Content] Detection Method) |
| Sweetberry Honeysuckie extract |
anthocyanin [ 5%,10%,15%,20%,25%,30%,33%,35%]UV |
| Red Clover extract |
8% isoflavone, 10% isoflavone[ 8% isoflavone, 10% isoflavone]HPLC, UV |
| Black Rice Pigment |
anthocyanidin[5% , 10%,15%, 20% ,25%]UV |
| Ginkgo Biloba leaf Extract |
24% flavone and 6%lactone; 24% flavone and 3% bilobalide[24% flavone and 6%lactone; 24% flavone and 3% bilobalide]HPLC |
| grape seed extract |
90% polyphenol, 95% OPC[90% polyphenol, 95% OPC]UV |
| Centella asiatica extract |
asiaticoside[40%]HPLC |
| lingonberry extract |
anthocyanin[5%, 10%,15%, 20%,25%, 33%]UV |
| Elderberry extract |
anthocyanin or flavone[5%, 10%, 12%, 13%, 15%, 20%, 25%, 30%, 33%, 35%]UV, HPLC |
| MILK THISTLEP extract |
silymarin, silybin[10%------50%]UV |
| Stevioside |
Stevioside[90%, 95%]HPLC |
| Artemisinin |
Arteannuin、 Artemisinine、Qinghaosu[ 99%]HPLC |
| Blackcurrent extract |
anthocyanin[5%, 10%, 15%, 20% ,25% ,30%,33%, 35%]UV, HPLC |
| rose hip extract |
saponin[20%, 25%]HPLC |
| buckeye extract |
saponin, Aescin[10%, 20%]UV,HPLC |
| Zeaxanthin |
Zeaxanthin[10%, 20%, 25%]UV |
| Black soybean hull extract |
anthocyanin[5%, 10%,15%, 20%, 25%]UV |
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